Super soft chocolate chip peanut butter cookies
Super soft chocolate chip peanut butter cookies

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, super soft chocolate chip peanut butter cookies. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Super soft chocolate chip peanut butter cookies is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Super soft chocolate chip peanut butter cookies is something which I have loved my entire life. They’re nice and they look wonderful.

We've seen this super easy peanut butter chocolate chip cookie recipe on TikTok and everyone seems to love it! So we decided to try this recipe and. The cookies from this recipe blending peanut butter and chocolate chip cookie recipes are really chewy and addictive.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have super soft chocolate chip peanut butter cookies using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Super soft chocolate chip peanut butter cookies:
  1. Take 1/2 cup salted butter, room temperature
  2. Make ready 1/2 cup light brown sugar
  3. Get 1/4 cup granulated sugar
  4. Take 1 large egg
  5. Prepare 3/4 cup creamy peanut butter
  6. Get 1 tsp vanilla extract
  7. Take 1/2 tsp baking soda
  8. Make ready 1 1/4 cup all-purpose flour
  9. Take 1 1/2 cup chocolate chips

If you love soft chewy peanut butter cookies this chocolate version is for you! Love that cocoa was included to give them a kick of chocolate with the peanut butter. Home » Cookies » Soft Peanut Butter Oatmeal Chocolate Chip Cookies. These chocolate peanut butter oatmeal cookies have a fairly short ingredients list.

Steps to make Super soft chocolate chip peanut butter cookies:
  1. Cream together butter and sugars
  2. Mix in peanut butter, egg, and vanilla extract in that order.
  3. Slowly mix in baking soda and flour, don't over mix
  4. Fold in chocolate chips with a wooden spoon
  5. Chill for atleast 30 Minutes
  6. Preheat oven to 350°F
  7. Drop chilled dough by tablespoonfuls onto ungreased cookie sheet and bake for 10-15 minutes

Peanut butter: I recommend using creamy peanut butter in these cookies. Egg: Needs to be room temperature. These are the best peanut butter chocolate chip cookies. They are super soft, packed with peanut butter flavor and loaded with chooclate. A while ago, I posted a photo of chocolate chip cookies after deciding to throw peanut butter into the batter at the very last minute.

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