Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, jiffy hamburger meat roll. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jiffy Hamburger Meat Roll is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Jiffy Hamburger Meat Roll is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jiffy hamburger meat roll using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jiffy Hamburger Meat Roll:
- Get 1 1/2 lb hamburger
- Get 1 cup onions, sliced thin
- Take 1 cup green pepper, chopped
- Take salt and pepper
- Take 2 cup Jiffy baking mix
- Get 2/3 cup milk
Instructions to make Jiffy Hamburger Meat Roll:
- Preheat oven to 400°. Brown hamburger, onion,and green pepper together. Drain. Add salt and pepper to taste. Let cool.
- Make a dough by using the Jiffy baking mix and milk. Firm enough to roll. You can also use homemade biscuit dough to make a dozen. On a well floured surface, roll dough to a 9 x 12 rectangle.
- Spread cooled meat mixture over the roll out dough.
- Roll the dough and meat jelly roll style. Score the top with a knife so stream can escape.
- Bake at 400° for twenty minutes.
- Slice and serve with either hamburger gravy, tomato sauce or mushroom soup as a sauce.
So that is going to wrap it up for this exceptional food jiffy hamburger meat roll recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
