Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fenugreek-spinach pakoras. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Hlo friends aaj ki hamari yeh wali recipe hai tea time snack recipe. Umeed hai aap ko bahut pasand aaye gi. This is Bal Arneson's recipe with her usual healthier take on an Indian classic.
Fenugreek-Spinach Pakoras is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Fenugreek-Spinach Pakoras is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have fenugreek-spinach pakoras using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fenugreek-Spinach Pakoras:
- Prepare 2 medium size bunches of fenugreek leaves
- Take 1 bunch spinach
- Take 1 medium size onion finely sliced
- Take 6 tbsp besan
- Make ready 1 tsp rice flour
- Prepare to taste salt -
- Prepare 1 tsp red chilli powder
- Take 1/4 tsp turmeric powder
- Prepare 1/4 tsp roasted coriander seeds powder
- Make ready 1/4 tsp ajwain carom seeds
- Prepare 1 tsp oil
- Take 1 pinch baking soda
- Prepare Other ingredients:
- Take as needed oil for deep frying
Fenugreek leaves are easily available at this time of the season. All you have to do is get them to your kitchen. Spinach pakoras are delicious as a snack. Spinach pakoras can be served many different ways and they always taste great.
Instructions to make Fenugreek-Spinach Pakoras:
- Wash methi leaves and add them into a bowl. - Into it, add finely sliced onion,add chick pea flour and rice flour. - Add salt, red chilli powder, turmeric powder, coriander seeds powder, carom seeds, pinch of baking soda.
- The batter should be thick. - Heat oil in a wok for deep frying. - Take a portion of the batter in your fingers, press or flatten the batter with fingers and drop in oil. - Similarly drop the rest of the pakodas batter into the oil. - Deep fry the methi pakodas on low flame until they turn golden color on all sides.
- Take them out.Keep on absorbent paper.
- Serve hot with chutney, dips or ketchup.
One of my favorite ways to serve these. Punjabi Kadhi with Spinach Pakora - Kadhi Pakora is a Punjabi delicacy made very often in northern households. Made with yogurt, fenugreek seeds, and chickpea flour. Fry the Pakoras in small batches. Easy Spinach Pakora Recipe: Step by Step Spinach Pakora Recipe, Tips to How to make Spinach Pakora.
So that is going to wrap this up with this special food fenugreek-spinach pakoras recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
