Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, jalapeno & sausage stuffed enchiladas in alfredo sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
The jalapeño is a medium-sized chili pepper pod type cultivar of the species Capsicum annuum. TAM Mild Jalapeno II. Гранде (Grande - острая разновидность). Халапеньо. Латинское название. Capsicum annuum; исп.jalapeno. Родина. Мексика. Острая закуска - Jalapeno poppers.
Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have jalapeno & sausage stuffed enchiladas in alfredo sauce using 19 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce:
- Make ready For the Stuffing:
- Make ready 4 Jalapenos (finely diced)
- Take Mild Ground Italian Sausage
- Get 1/4 Cup Diced Onions
- Prepare 3 tblsp butter
- Make ready 2 tsp Minced garlic
- Get Pinch Goya Sazon
- Make ready 1/2 Cream Cheese (8 oz. Bar)
- Take 6 Flour Tortillas (Soft Taco)
- Make ready For the Sauce:
- Take 1 stick unsalted butter
- Make ready 32 oz Heavy Cream
- Get 1/2 Cream Cheese (8 oz bar)
- Make ready 2 tsp minced garlic
- Get 1 tsp Italian Season
- Take 1/2 tsp Garlic Powder
- Prepare 1/2 tsp Onion Powder
- Take Salt, Pepper (to taste)
- Take 1 cup. Shredded Parmesan Cheese. More for topping
This jalapeño jam recipe is the perfect way to use up fresh red and green jalapeños from your garden or local farmer's market! Try it over cream cheese with. How to cut and seed a jalapeño pepper, plus how hot are they really, and how to make your hands stop burning! Get the recipe for our favorite jalapeño popper dip and jalapeño cornbread muffins.
Instructions to make Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce:
- In a deep skillet, saute onions and Jalapenos in butter until soft.
- Add Ground Sausage, Minced Garlic, a pinch of Goya Sazon until sausage is cooked through.
- Melt in Cream Cheese and turn off heat.
- Grab a plate and place a tortilla on it. Spoon Mixture into a tortilla and roll it up. Place in a Greased 9×13 baking dish.
- Repeat until all 6 tortillas are rolled up and placed side by side each other in a baking dish. Set aside.
- Using the same skillet, no need to rinse of. Add 1 stick butter, Cream Cheese, 2 tsp Minced garlic and cook til combined.
- Add heavy cream and cook for 10-15 minutes, whisk continuously. Sauce should be smooth with no lumps.
- Add remaining seasoning and cook for another 5 minutes
- Add 1 bag of Parmesan Cheese and stir til incorporated.
- Pour Sauce over Enchilados and top with more Shredded Parmesan Cheese.
- Bake @ 350 for 25 minutes or until cheese is good and melty.
- Serve with Garlic Bread and Enjoy 😋
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