Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, homemade banana pudding pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Homemade Banana Pudding Pie is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Homemade Banana Pudding Pie is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook homemade banana pudding pie using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Banana Pudding Pie:
- Make ready 6 oz Vanilla Wafers
- Prepare 3 medium bananas
- Get 1 1/2 cup White sugar
- Prepare 1/4 cup All Purpose Flour
- Make ready 2 cup Milk
- Make ready 3 Egg yolks
- Prepare 2 tsp Butter
- Get 2 tsp Vanilla Extract
- Make ready Meringue
- Get 3 Egg Whites
- Get 1/4 White sugar
Steps to make Homemade Banana Pudding Pie:
- Preheat oven to 350°F
- Line the bottom and sides of baking dish with alternating banana slices (cut into 1/4 inch slices)and vanilla wafers
- To make PUDDING: In a medium saucepan, combine 1 1/2 C of sugar with flour. Stir in 1 C of milk. Beat egg yolks and whisk into sugar mixture. Add remaining milk and butter
- Place mixture over low heat and stir frequently until thickened. Remove from heat and add Vanilla. Pour half of mixture over bananas and wafers while still hot.
- Add s second layer of alternating bananas and wafers. Pour rest of pudding mixture over second layer.
- To make MERINGUE: Beat egg whites until foamy. Gradually add 1/4 C sugar and beat until stiff peaks form.Spread meringue over pie pan making sure to cover the entire top.
- Bake in oven for 15 minutes or until meringue had browned.
So that is going to wrap it up for this special food homemade banana pudding pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!