My Shells and Meat Sauce
My Shells and Meat Sauce

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my shells and meat sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Make these delicious, cheesy stuffed shells with meat sauce in your Instant Pot-it's SO yummy. We used ground beef for a meat sauce, and next time I'd like to maybe try making this with ground sausage - yum! If you prefer a meatless dish, I'm confident you could just leave that step off and.

My Shells and Meat Sauce is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. My Shells and Meat Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my shells and meat sauce using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make My Shells and Meat Sauce:
  1. Make ready 2 cup shells
  2. Take 1 clove jar three cheese pasta sauce
  3. Prepare 1/4 cup Brown sugar
  4. Take 1 salt ,pepper
  5. Make ready 1 garlic clove chopped
  6. Prepare 1 oregano,basil ,thyme
  7. Prepare 1 lb ground beef ,or Turkey

No need to par-cook the pasta shells, which not only saves you time, but also one less pot to clean! Use a piping bag (or a ziplock bag with one corner cut) to fill the pasta shells with ricotta filling. Jumbo pasta shells stuffed with ricotta cheese, mozzarella and spinach topped with a turkey meat sauce. Here's a great way to sneak spinach on your kids' plate!

Instructions to make My Shells and Meat Sauce:
  1. Cook pasta, and Cook meat with herbs ,garlic, salt, pepper drain then add sauce then let simmer.
  2. Add cheese and can make garlic toast

Shells with Meat Sauce Usually when I make stuffed shells, I "stuff" them with a meat. Add mushrooms, pasta sauce, garlic and seasoning. Pour jar of sauce into shallow caserole pan, Add shells to pan and cover with sauce., cover with foil. A hearty meat sauce smothers savory stuffed shells. Fill shells with the cheese mixture and place on baking sheet.

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