Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried tomato "burgers". It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Fried Tomato "Burgers" is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Fried Tomato "Burgers" is something which I have loved my whole life.
Put fried green tomatoes on your burger. For tomatoes: Place a wire rack in a baking sheet. Place tomato slices on wire rack, and sprinkle with salt.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried tomato "burgers" using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fried Tomato "Burgers":
- Prepare 1 FRESH Red Tomato (a little on the larger side)
- Take Panko Breadcrumbs
- Take Worcestershire Sauce
- Make ready Flour
- Get 1 Egg
- Take Salt&Pepper
- Make ready Lettuce, Relish, Mustard (to taste/preference) (garnish)
- Make ready Frying Oil of your choice (I use canola) (enough to come about 1/2 way up the side of your tomato slices)
Start with fresh from the garden green tomatoes! Fried green tomatoes are an early summertime standby in the American South. The green tomatoes themselves (which are red tomatoes harvested early) are delightfully tart. Let drain on the paper towels.
Instructions to make Fried Tomato "Burgers":
- Cut (out of the center) two 1/2-3/4 inch thick slices of tomato. Lay the slices on a few sheets of paper towel, and top with a few more sheets for a few minutes, this is to wick excess moisture away.
- Once the surface is not sopping wet, use a basting brush to apply a SMALL amount of worcestershire sauce to both sides of the tomato, followed by salt and pepper. Be sure to use a large grain salt like kosher, and freshly grind your pepper (somewhat coarse).
- Upon completion, set slices on a plate with a dusting of flour on it, then lightly dust the tops with more flour. (You don't need much, use restraint) Pat the flour lightly into the tomato slices.
- Whisk an egg in a bowl, and pour on top of the tomato slices, flip the slices to coat.
- Transfer the slices onto a bed of panko breadcrumbs, and top with additional panko (as with the flour, use only a bit more than you think you'll need. This will cut down on waste). Pat the breadcrumbs into the slices, transfer to a baking sheet with a cooling rack to rest and chill in the fridge for around 1 hour.
- Using a heavy pan (i.e. cast iron), bring your oil to 350 degrees. (This is important, you'll have greasy tomatoes if your oil isn't hot enough. Seriously, use a thermometer). Once the oil is heated, work in batches, and lower your slices into the oil (a spider strainer works well here).
- Fry just long enough to get both sides golden-brown. You don't want to cook the tomato too much, this works way better if the center of the tomato is still kind of raw. If I had to guess, I'd say around 2-3 minutes a side.
- Once the tomato slices finish frying, pull them from the oil, blot lightly with a paper towel and sprinkle with more salt. Serve on top of a crisp leaf of romaine or some other lettuce, a swipe of mustard and a small mound of relish.
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So that’s going to wrap it up with this special food fried tomato "burgers" recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
