Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, homemade cheeseburgers with a latin twist. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Homemade cheeseburgers with a Latin twist is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Homemade cheeseburgers with a Latin twist is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook homemade cheeseburgers with a latin twist using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Homemade cheeseburgers with a Latin twist:
- Make ready 1 pound 80/20 ground beef
- Get 1 teaspoon chopped cilantro
- Prepare 1 teaspoon chopped parsley
- Make ready 1 tablespoon crushed garlic
- Take About 1/4 cup of chopped onions
- Prepare About 1 tablespoon of Ranchero liquid sazon(seasoning)
- Make ready 1 pinch oregano
- Get Half a packet of sazon Goya culantro & achiote
- Make ready Some adobo
- Get Romaine lettuce
- Make ready Sliced avocado
- Get Sliced tomatoes
- Make ready Sliced onions
- Take Hamburger buns
- Make ready American cheese
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Steps to make Homemade cheeseburgers with a Latin twist:
- First you start with putting the ground beef in a bowl. Then you add all of the seasonings, chopped onions, garlic, parsley and cilantro Mix it all up. preheat the oven for 400 degrees. Start cutting all of your desired toppings, put to the side.
- You start by molding your burgers now. I make my burgers really thin. But that’s just my preference, you can make them as thick as you’d like 🙂. I put them on a ungreased aluminum pan 4 at a time. Put your burgers in the oven for about 25 minutes.
- Once they are done they will look like this. Take the buns and add the cheese and patty. Heat in the oven for 2 minutes until the cheese has melted and bun is warm. Once you take the burgers out then you add whichever toppings or condiments ! Enjoy
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