Greg's Famous Peanut Butter Cookies
Greg's Famous Peanut Butter Cookies

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, greg's famous peanut butter cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Greg's Famous Peanut Butter Cookies is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Greg's Famous Peanut Butter Cookies is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook greg's famous peanut butter cookies using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Greg's Famous Peanut Butter Cookies:
  1. Take 1 cup brown suger
  2. Get 1 cup white sugar
  3. Prepare 2 large eggs
  4. Take 1 cup butter
  5. Make ready 1 tsp salt
  6. Take 1 tsp pure vanilla extract
  7. Prepare 1/2 tsp cinnamon
  8. Get 1 tsp baking powder
  9. Make ready 1 1/2 cup Jiffy Extra Crunchy (natrual peanut butter)
  10. Make ready 1 cup Spanish Peanuts (remove skins)
  11. Prepare 3 cup white flour
Instructions to make Greg's Famous Peanut Butter Cookies:
  1. Take the husks off spanish peanuts & seperate into two halfs & bake in oven at 200° for 30 min.
  2. In a large mixing bowl add white suger & brown suger, eggs & butter. Start off by useing a spoon to mix then switch to mixer on medium until it turns a uniform color. ( I use organic suger & Smart Balance instead of butter)
  3. Add salt, cinnamon &vanilla then mix well with mixer again.
  4. Add a freshly opened cup 1/2 of Jiffy Extra Crunchy natual peanut butter. (This is to ensure freshness as this ingrediant does get a unpleasant oder if previously opened). Then add roasted Spanish peanuts.
  5. Add flour one cup at a time & mix well between each cup. When done the dough should form & maintain a firm ball form if not add more flour.
  6. Preheat oven to 350° place golf size balls on pan & use fork gentally pressing down to form cross patterns on cookie. Usally 12 cookies per pan & makes 3 dozen.
  7. Cook for 13 minutes with the rack placed in the middle rack & then place on cooling rack to cool, once cooled place in sealed container to promote a soft chewy cookie.

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