Sizzle! Hamburger Meat Filled Aburaage (Thin Fried Tofu) Teriyaki
Sizzle! Hamburger Meat Filled Aburaage (Thin Fried Tofu) Teriyaki

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sizzle! hamburger meat filled aburaage (thin fried tofu) teriyaki. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sizzle! Hamburger Meat Filled Aburaage (Thin Fried Tofu) Teriyaki is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Sizzle! Hamburger Meat Filled Aburaage (Thin Fried Tofu) Teriyaki is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have sizzle! hamburger meat filled aburaage (thin fried tofu) teriyaki using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sizzle! Hamburger Meat Filled Aburaage (Thin Fried Tofu) Teriyaki:
  1. Prepare 2 Aburaage
  2. Make ready 150 grams Hamburger patties
  3. Take 1 tbsp ☆Sugar
  4. Take 1 tbsp ☆Soy sauce
  5. Make ready 1 tbsp ☆Mirin
  6. Take 1 Green onions or scallions
Steps to make Sizzle! Hamburger Meat Filled Aburaage (Thin Fried Tofu) Teriyaki:
  1. Place the aburaage lengthwise and cut in half. Open them up so they become pouches, taking care not to let it rip. Stuff with hamburger mix, and secure the opening with a toothpick.
  2. Put the stuffed aburaage in a pan and brown well on both sides. Add the ☆ sauce ingredients, cover with a lid and let steam over medium heat.
  3. Sprinkle chopped green onion to serve.

So that’s going to wrap this up with this exceptional food sizzle! hamburger meat filled aburaage (thin fried tofu) teriyaki recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!