Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bloody mary. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bloody Mary is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Bloody Mary is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have bloody mary using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bloody Mary:
- Prepare 2 tbsp Hot Sauce (Tapatio, Cholula)
- Take 2 tbsp Sweet BBQ Sauce (Darren's)
- Prepare 2 tbsp Sweet Chili Sauce
- Make ready 2 tbsp Peperoncini Brine
- Take 1 tbsp Dijon Mustard
- Take 1 tbsp Worcestershire Sauce
- Make ready 1 tbsp Prepared Horseradish
- Get 1 tbsp Fish Sauce
- Make ready 2 tsp Sriracha
- Make ready 1 tsp Crushed Garlic
- Take 2 tsp Celery Salt
- Prepare 2 tsp Cracked Pepper
- Make ready 2 tsp Salt
- Get 5 oz Lemon Juice (about 2 lemons)
- Get 3 oz Lime Juice (about 2 limes)
Steps to make Bloody Mary:
- Combine ingredients in a small bowl. Use a hand mixer to blend all ingredients well. - Makes about 2 cups of mix.
- Bloody mix: - .25 cup mix - 1.5 cups tomato juice (Trader joe's garden patch juice; V8; Campbell's works too ) - - OR combine: - .25 cup of mix - 1 can of V8 (12 oz) - - Combine mix and juice in a mason jar. Best served fresh, but can be frozen for use within a few weeks.
- To make drank! - 1) Combine in a shaker: - -glass full of ice - -1.5 oz vodka - -5 oz of bloody mix - 2) shake it, pour it, add fruities, make another!
- Garnish with a spear of 3-4 pickled things: - I like to use a stuffed olive (blue cheese, garlic, etc.), hot wax pepper, green bean, asparagus, beets, okra, it varies..
So that’s going to wrap this up for this special food bloody mary recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!