Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spinach omelette foccasia. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Spinach Omelette Foccasia is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Spinach Omelette Foccasia is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have spinach omelette foccasia using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Omelette Foccasia:
- Prepare 10 spinach leaves (cleaned)
- Get 5 eggs
- Take to taste Salt
- Prepare 4 tbsp oil
- Prepare 1 tsp black pepper powder
- Make ready 10 olive slices
- Make ready 5 cherry tomato slices
- Get 1 small capsicum slices
- Take 1 chopped green chilli
- Get 1 Amul cheese slice cut into strips
- Take 1 tbsp tomato sauce
- Prepare 1 tbsp barbeque sauce
- Get 1/2 cup milk
- Take 1/4 tsp Thyme
Instructions to make Spinach Omelette Foccasia:
- Whisk eggs, add salt to taste, black pepper & thyme. Add milk, whisk again.
- Heat 2 tbsp oil in a pan add spinach leaves sprinkle pinch of salt, cook for 1 minute, don't turn the leaves. Immediately pour the egg mixture then add 2 tb oil over the egg.
- Spread Capsicum slices, olive slices, cherry tomato slices, chopped chilli, cheese slices split all over the egg mixture.Pour the barbecue sauce all over the egg mixture. Cook on low flames till rawness on top side goes.
- Turns like Foccasia bread / pizza. Serve with tomato sauce.
So that is going to wrap it up with this special food spinach omelette foccasia recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!