Mie / Mee Goreng (Fried Noodle) Tek Tek
Mie / Mee Goreng (Fried Noodle) Tek Tek

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mie / mee goreng (fried noodle) tek tek. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mie / Mee Goreng (Fried Noodle) Tek Tek is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Mie / Mee Goreng (Fried Noodle) Tek Tek is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have mie / mee goreng (fried noodle) tek tek using 29 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mie / Mee Goreng (Fried Noodle) Tek Tek:
  1. Make ready Ground spices
  2. Get 5 piece red chilli
  3. Get 2 piece red bird's eye chilli
  4. Make ready 1/2 piece tomato
  5. Prepare 1 clove garlic
  6. Make ready 1 piece candle nut
  7. Prepare 1/4 tsp turmeric powder
  8. Take 1/2 tsp coriander powder
  9. Make ready 1/4 tsp ground black pepper
  10. Take Wok
  11. Make ready 1 egg noodle
  12. Get Indonesian Sweet Soy Sauce
  13. Get vegetable oil
  14. Take 1/2 chicken breasts
  15. Prepare 5 piece meatball
  16. Take 1 piece eggs
  17. Make ready 1 onion leave
  18. Make ready fish sauce
  19. Prepare salt
  20. Prepare 1/4 slice cabbage
  21. Get 1/2 piece onion
  22. Take pickles
  23. Get 1 cucumber
  24. Make ready 1 cacarot
  25. Get red bird'a eye chilli
  26. Take vinegar
  27. Take salt
  28. Take sugar
  29. Make ready 201 ml spring water
Steps to make Mie / Mee Goreng (Fried Noodle) Tek Tek:
  1. If you have mortar and pestle, then ground all spices (under "Ground spices" ingredients group) until these are becoming a combined puree. You can use a food processor as well.
  2. Chop the onion leaves, onion, and cabbage.
  3. Boil the noodle until it meets around third quarter to cook status, dry, and rub with sweet soy sauce and vegetable oil.
  4. Dice the chicken breast and meatballs.
  5. Fire (small one) the wok pan with small amount of vegetable oil and add diced/chopped onion to it until it becomes caramelized.
  6. Saute the ground spices and chopped onion leave as well.
  7. Add and stir with the spices: the diced chicken breast, meatballs, and crack the eggs into the mixture.
  8. Add the chopped cabbage.
  9. Season it as you want with salt, pepper, fish sauce, additional sweet soy sauce until it tastes good (but remember you have added the sweet soy sauce to the noodle so just add it using your common sense!)
  10. Put the noodle and heat up the wok pan. Stir fry until the spices and the ingredients mixed well with the noodles.
  11. Serve while hot with some kerupuk (crackers), fried shallots, and pickles*
  12. To create the companion pickles, cut dice the cucumber and carrot put in the mixture of spring water, vinegar, salt, and sugar. Put in the refrigerator for a while until it absorbs and starts to ferment.

So that’s going to wrap this up with this special food mie / mee goreng (fried noodle) tek tek recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!