Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spinach onion parantha. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spinach Onion Parantha is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Spinach Onion Parantha is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spinach onion parantha using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach Onion Parantha:
- Take 1 bowl wash and finely chopped spinach
- Prepare 2 onion finely chopped
- Take To taste salt
- Make ready as needed Wheat flour dough
- Make ready 1/2 tsp red chilli powder
- Make ready 1 pinch black pepper
- Get 2 tsp ghee
Steps to make Spinach Onion Parantha:
- Wheat flour dough ko ready kar lo or 10 minutes ke liya rest per rakh do.
- Ab chopped onion,chopped spinach,salt,red chilli powder,black pepper ko ek bowl mein mix kar le or mix masala ko roti per sprinkle kar do ab roti ka ek roll bane le.
- Ab tawa gram karein or thora ghee lagaye or parantha ko dono traf se sake le.
- Onion Parantha is ready to serve it.
So that’s going to wrap this up for this exceptional food spinach onion parantha recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
