Mike's Green Chile Cheeseburgers
Mike's Green Chile Cheeseburgers

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, mike's green chile cheeseburgers. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mike's Green Chile Cheeseburgers is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Mike's Green Chile Cheeseburgers is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have mike's green chile cheeseburgers using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mike's Green Chile Cheeseburgers:
  1. Prepare 2 lb 80/20 Hamburger Meat
  2. Make ready 16 Hatch Green Roasted Chili's
  3. Take 2 large White Onions
  4. Make ready 1 large Firm Tomato
  5. Make ready 1 packages American Or Cheddar Cheese
  6. Prepare 1/3 Shredded Head Lettuce
  7. Prepare 1 Bottle Yellow Mustard
  8. Take 1 Bucket Mushrooms (sliced)
  9. Prepare 1 packages Lipton Onion Mix
  10. Get 1 tbsp Black Pepper
  11. Prepare 3 clove Garlic (chopped)
  12. Make ready 1/4 tsp Cumin
  13. Make ready 1/4 tsp Salt
  14. Make ready 4 large Onion Rolls
  15. Prepare 1 Sprinkle Garlic & Onion Powder
  16. Take 1/3 cup Fresh Cilantro [for garnish]
  17. Get 4 Separate Roasted Hatch Green Chilis (chopped)
  18. Get 1/3 stick Butter
Instructions to make Mike's Green Chile Cheeseburgers:
  1. Slice tomatoes and lettuce.
  2. Chop 16 chiles, or leave whole, onions, garlic and mushrooms and fry in pan with oil. Or you can leave your onions raw if you prefer.
  3. Mix hamburger meat with all other ingredients including 4 additional green chopped chiles. Create 4 large patties. Fry until thoroughly cooked. Place cheese on patties after fully cooked and cover for 1 minute.
  4. Smear bread with butter sprinkled with onion and garlic powder and slightly sear in pan or grill.
  5. Serve with shreaded lettuce, tomatoes and mustard along with your onion, fresh cilantro, mushroom and green chile topping.

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