Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, persian-style spinach omelet (nargesi). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Persian-style Spinach Omelet (Nargesi) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Persian-style Spinach Omelet (Nargesi) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook persian-style spinach omelet (nargesi) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Persian-style Spinach Omelet (Nargesi):
- Make ready 3 cloves Garlic
- Make ready 1 medium tomato
- Prepare 4 cups spinach
- Make ready 2 eggs
- Prepare 1 tsp olive oil
- Make ready 1 pinch salt
- Get 1 pinch black pepper
- Take 1 pinch turmeric
Steps to make Persian-style Spinach Omelet (Nargesi):
- In a saucepan, Slice the garlic and Saute it in the olive oil for 1 min.
- Chop the tomato and roughly chop the spinach. Add them to the saucepan and cover with the lid.
- Let them reduce down for about 3-5 mins.
- Add salt, pepper and turmeric. Break the eggs into the omelet and stir a bit. We don't want to completely stir the eggs.
- Cook the omelet for another 1 min until the eggs are cooked.
So that is going to wrap this up for this special food persian-style spinach omelet (nargesi) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
