Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried corn succotash. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Fried corn succotash is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Fried corn succotash is something that I’ve loved my whole life.
Sweet Corn Succotash can be made with fresh, frozen and even leftover corn from your Succotash is typically a side dish recipe that uses sweet corn and lima beans. But no one in my family really likes. This is a basic succotash made with fresh corn and lima beans along with heavy cream and seasonings.
To begin with this recipe, we must prepare a few ingredients. You can have fried corn succotash using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fried corn succotash:
- Take corn
- Make ready 1/2 green pepper
- Make ready 1/2 red pepper
- Get 1/2 red onion
- Take 1/2 white onion
- Take 3 cobs of corn
- Take 1 packages frozen okra
- Take 1 can (8 oz) can of tomato sauce
- Take 1 can (14.5 oz) stewed tomatoes
- Make ready 2 slice bacon
- Prepare 1 stick butter
- Prepare 1 salt
- Get 1 black pepper
- Prepare 1 red pepper flakes
- Get 1 onion powder
Seventeenth century Native Americans introduced "msickquatash" to struggling colonial immigrants. From succotash to corn salad, fresh corn works its way onto our skillets as much as possible during Southern summers - and for a good reason. Corn season is a thing of beauty, adding color to our. Succotash is a combination of corn and lima beans.
Instructions to make Fried corn succotash:
- Shuck and boil your corn cobs in salted water for about 10 mins. Makes it easier to cut your corn off the cob.
- Fry 2 to 3 strips of bacon in cooking oil. While bacon is cooking cut up your peppers and onions.
- Use a fork to chop up bacon. In the same pan that you cooked the bacon put your onions and peppers in and start to sautee along with the bacon. I like to use a cast iron skillet. Feel free to use any large cooking skillet. Also feel free to leave out bacon for a vegetarian recipe.
- Add salt, pepper and onion powder to vegetables and bacon. I like some red pepper flakes to balance the sweetness. I was heavy on the red pepper flakes.
- Take your corn off the heat and run under cold water. Let cool and cut your corn off the cob. Add to skillet with other ingredients. Keep stirring and let your ingredients mix well.
- Add your stick of butter a very small amount of water and turn your heat way down on your pan and cover. This helps your corn to soften up.
- Take your okra out the freezer and slice. Much easier to slice them frozen. I didn't use the entire bag I only used about a quarter of the bag or about 10 pieces.
- Add your sliced okra to your skillet, your can of tomato sauce and your can of stewed tomatoes with liquid. Do not drain them.
- Check the flavor and addore salt, pepper and onion powder to desired taste. Keep the flame low and simmer for about another 45 mins. Stir occasionally. I like to serve mines over white rice with sweet corn bread on the side. Enjoy!!
In this video recipe I show you how to make a simple easy fresh succotash. Great side dish for any meal. Usually succotash is a combination of corn and lima beans. We decided to make a hearty version of succotash with some diced ham, and add a Mediterranean touch by using olive oil and a little lemon. Lima beans and tomatoes are stewed with butter, then simmered with corn.
So that’s going to wrap this up with this exceptional food fried corn succotash recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
