Mopu Tofu
Mopu Tofu

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mopu tofu. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mopu Tofu is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Mopu Tofu is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have mopu tofu using 24 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mopu Tofu:
  1. Take A. Main ingredients
  2. Get 600 g firm tofu - cubed
  3. Take 200 g minced meat
  4. Prepare B. Saute
  5. Get 3 tbsp cooking oil
  6. Make ready 1 tsp minced ginger
  7. Take 1 tbsp minced garlic
  8. Take 2 tbsp minced brown onion
  9. Take C. Seasoning
  10. Make ready 1 tbsp fermented black beans
  11. Get make into paste
  12. Take 1 tbsp chilli powder
  13. Take 1 tsp chili flakes
  14. Get 1 tsp Sichuan seasoning
  15. Prepare 1 tsp chicken seasoning powder
  16. Take 1 tsp sugar - or to taste
  17. Make ready To taste - salt
  18. Make ready D. Thickening Sauce
  19. Make ready 1/2-1 C water
  20. Prepare 1-2 tsp corn starch + 2 tbsp water
  21. Get E. Garnishing
  22. Get Sesame oil
  23. Get 1 big red chili - finely chopped
  24. Take 1 stalk scallion/spring onion - thinly sliced
Steps to make Mopu Tofu:
  1. A. - Cube tofu and cook in a simmering water for few minutes. Add some salt. Gently remove from the pot and drain. Keep aside. Place minced meat in a pot with enough water covering the meat. Over medium heat, cook until meat is done. Remove and drain.
  2. Cooking the dish - Sauté B until aromatic. Add minced meat. Stir to combine for a minute. Season with C. Keep stirring, adjust taste accordingly. Cook over medium heat. Add D (thickening sauce). Stir until the sauce thickened. Start with only 1/2 C of water. Add cornstarch mixture. As for cornstarch, start with a teaspoon + 2 tbsp of water. Stir well. Check consistency. Add another half of water and another tsp of cornstarch for preferred consistency.
  3. Carefully slide tofu in and gently coat the tofu with meat sauce. Simmer over medium low heat for a minute. Drizzle some sesame oil on the dish and add finely chopped chili and sliced scallion/spring onion. Dish up.

So that’s going to wrap it up for this exceptional food mopu tofu recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!