Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hotdog, meatballs, and sauerkraut. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Place hot dogs on top of the kraut. Tailgate Hot DogsLady Behind the Curtain. Mix a few ingredients together including sauerkraut, relish, caraway seeds, sugar and mustard to make your favorite Chicago-style hot dog topping.
Hotdog, Meatballs, and Sauerkraut is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Hotdog, Meatballs, and Sauerkraut is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook hotdog, meatballs, and sauerkraut using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hotdog, Meatballs, and Sauerkraut:
- Get Meat——–
- Make ready 12 ounces hotdogs, beef
- Make ready 24 ounces meatballs see one of my recipe
- Take Pasta———–
- Make ready As needed water about 2 quarts
- Get 1 tablespoon extra Virgin olive oil for water
- Make ready 1 tablespoon parsley flakes
- Make ready 1 tablespoon salt for pasta
- Make ready 1 teaspoon smoked paprika
- Make ready 8 ounces ziti pasta
- Prepare Potato————-
- Take 3 large potatoes 2-1/2 pound diced
- Prepare 1 teaspoon salt
- Prepare 1 teaspoon granulated garlic powder
- Prepare 1/2 teaspoon ground white pepper
- Take Other ingredients——–
- Make ready 27 ounces sauerkraut
Sauerkraut goes great with hot dogs, sandwiches and barbecued foods in general. The fact that this favorite condiment has nutritional value is just a bonus. Make no mistake about it: There is a huge difference between feeding your dog cheap pre-made, mass-produced sauerkraut and grandma's. From meatballs to cake, sauerkraut is a surprisingly tasty ingredient that your kitchen shouldn't be without.
Instructions to make Hotdog, Meatballs, and Sauerkraut:
- Boil the pasta
- Fry the meatballs and Potatoes add salt, garlic, and pepper. The juices from the meatballs will fry the potatoes. Cover
- After the meatballs are browned and the potatoes are getting tender add hotdogs and 1 cup of the pasta water. Cover.
- Add sauerkraut when the potatoes are crispy but fork tender. About 15 minutes covered. Cover and cook 10 minutes
- Add spices to the cooked pasta
- Mix and add to the mixture let simmer 10 minutes stirring occasionally.
- Serve I hope you enjoy!
According to historical records, sauerkraut was doled out to the laborers working on the Great Wall of China. Cut hot dogs into small pieces, mix all ingredients in pan and add a little water. Classic hot dogs are served with homemade sauerkraut, pickles, yellow mustard and ketchup. To make the sauerkraut: In a medium saucepan, mix together cabbage, onion, salt, vinegar and sugar until well combined. A famous hot dog maker in Pennsylvania, Yocco's Famous Dogs, uses sauerkraut and a thin bean chili combination to make their hot dogs.
So that’s going to wrap this up for this exceptional food hotdog, meatballs, and sauerkraut recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
