Vegetable fried rice
Vegetable fried rice

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetable fried rice. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Skip the wait for take-out, and make this Easy Vegetable Stir Fried Rice instead! It uses up a mess of vegetables along with leftover rice and some eggs for protein, and it's ready in a half an hour. Recipe for making vegetable fried rice.

Vegetable fried rice is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Vegetable fried rice is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegetable fried rice using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable fried rice:
  1. Make ready 1 cup rice
  2. Take 2 cups water
  3. Take 1.5 tsps salt
  4. Get 1 tsp oil
  5. Make ready 1 tsp garlic minced
  6. Get 1 tsp ginger minced
  7. Prepare 1 tbsp broccoli finely chopped
  8. Prepare 1 number carrot finely chopped
  9. Get 1 tbsp sweet corn
  10. Take 2 tbsps onion finely chopped
  11. Prepare 1 tbsp green bell pepper (capsicum)
  12. Prepare 2 tsps tomato ketch up
  13. Get 1 tsp chilli sauce
  14. Take 2 tsps soy sauce
  15. Get to taste salt
  16. Get 0.5 tsp pepper powder
  17. Prepare 1 tbsp coriander leaves (cilantro)

It can be made in a jiffy with basic ingredients and rice. Chinese Restaurants serve veg fried rice that often taste. Vegetable fried rice recipe, a quick fast food one pot dish can be easily prepared at home in easy steps. Learn how to make with step by step pictures.

Steps to make Vegetable fried rice:
  1. Take a pan, mix rice, water, 1.5 tsp salt
  2. Boil it on medium heat, till water is completely evaporated
  3. Take it off the stove and keep it aside
  4. Take another pan, add oil and keep it on medium heat
  5. Once oil is warm, add garlic and green chilli
  6. Stir it for 30 seconds and then add broccoli, carrot, sweet corn, onion and capsicum
  7. Stir it till the vegetables tenders a bit; it will take about 1.5 to 2 minutes
  8. Add tomato ketch up, chilli sauce and soya sauce
  9. Stir it continuously for 30 seconds
  10. Add rice, salt and pepper powder
  11. Mix it well and stir it for a minute
  12. Vegetable fried rice is ready, garnish it with coriander leaves and serve it hot

This vegetable fried rice recipe is incredibly versatile - just about any vegetables you have lying in the fridge will work well. A good portion of these ingredients are things we could easily keep in our pantry. Vegetable Fried Rice is total Chinese comfort food….in minutes! I am a bit obsessed with fried rice. It was the first food, along with egg drop soup, that I learned to eat at Chinese restaurants as a kid.

So that’s going to wrap it up with this special food vegetable fried rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!