Four cheese & meat lasagna
Four cheese & meat lasagna

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, four cheese & meat lasagna. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Four cheese & meat lasagna is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Four cheese & meat lasagna is something that I have loved my whole life.

Cheese lovers, today is your lucky day! Because here at Giallo Zafferano we are going to prepare one of your favourite dishes: a four cheese pasta. What are these four cheeses, traditionally?

To get started with this recipe, we must first prepare a few ingredients. You can have four cheese & meat lasagna using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Four cheese & meat lasagna:
  1. Make ready Marinara sauce:
  2. Get 2 lbs ground beef
  3. Get 12 mini multi colored sweet peppers seeded, cut into half rings
  4. Prepare 3/4 cup onion chopped finely
  5. Prepare 2 oz can sliced black olives
  6. Take 1/2 cup chopped celery
  7. Take to taste honey
  8. Prepare 1/2 cup pinot noir
  9. Make ready 1 can diced tomatoes
  10. Prepare 1 can tomato sauce
  11. Make ready to taste honey
  12. Take to taste Italian blend seasoning
  13. Get to taste black pepper
  14. Make ready to taste salt
  15. Prepare to taste paprika
  16. Take to taste Dill weed
  17. Get to taste parsley
  18. Get 2 fresh tomatoes chunky diced
  19. Take vegetable broth if needed for thinning
  20. Take 1 box uncooked lasagna noodles
  21. Make ready 1 (8 oz) container ricotta cheese
  22. Prepare shredded Colby & jack cheese mix
  23. Make ready shredded mozzarella cheese

Homemade Four Cheese Ravioli is the best dinner recipe! Flavorful Italian cheeses perfectly If you've never made your own homemade ravioli, then my Four Cheese Ravioli recipe will completely. Bring mixture to a simmer, then reduce heat to low and quickly whisk in ⅓ cup each cheese until melty and smooth. Fast food restaurant in McCreary, Manitoba.

Steps to make Four cheese & meat lasagna:
  1. In a Dutch oven, brown ground meat, with onions, celery, and peppers, with seasonings to taste. After meat is thoroughly browned, pour off fat.
  2. Add drained olives, canned tomatoes, honey, wine, and re-season from pouring off the browned ground meat fat. Let simmer low for 15 mins
  3. Stir, then add tomato sauce, simmer on low for 30mins, check for taste and adjust seasonings to liking, fold in fresh diced tomatoes, turn off fire and set aside to cool
  4. Line a Pyrex casserole dish with tin foil, ladle in a thin layer of marinara, then top with uncooked lasagna noodles
  5. Add more generous amount of marinara on top of the uncooked noodles, and top with thin scoops of ricotta cheese, then a mixture of shredded jack, colby, and mozzarella cheese, repeat to make a total of 3 layers of lasagna noodles
  6. Build another layer exactly as previous one, then top with Italian blend seasoning and parsley
  7. Bake at 350° in oven for 45mins, remove from oven, cut into squares in pan without removing, allow to cool 15mins
  8. Serve and enjoy

This Four Cheese Lasagna is a whole new beast! It is a cheese lover dreams come true! Layers of tender pasta, creamy sauce and not one, not two, but FOUR different cheeses. Add monterey jack cheese, mozzarella cheese, cheddar cheese, parmesan cheese and pepper, stir until fully incorporated. This creamy Italian four-cheese pasta sauce is quick and easy to make.

So that is going to wrap this up for this special food four cheese & meat lasagna recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!