Nana's Italian Meatballs
Nana's Italian Meatballs

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, nana's italian meatballs. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Nana's Italian Meatballs is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Nana's Italian Meatballs is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook nana's italian meatballs using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Nana's Italian Meatballs:
  1. Get 1 pound Ground Meat
  2. Get 1 slice bread
  3. Take Enough milk to soak the bread
  4. Make ready 1 large egg
  5. Make ready 1/3 cup Romano Cheese
  6. Make ready 2 tsp dried parsley
  7. Make ready 2 tsp dried oregano
  8. Get 1 tsp dried basil
  9. Take 1 tsp garlic powder
  10. Prepare Ground black pepper for taste
Steps to make Nana's Italian Meatballs:
  1. In a dish, submerge a slice of bread in milk
  2. Preheat oven to 400 Degrees
  3. Grease 9x13 baking dish with olive oil
  4. In a medium sized bowl, mix together the meat, bread, egg, Romano cheese, ground pepper, dried parsley, dried oregano, dried basil, and garlic powder. Be sure not to overwork the meat.
  5. Form the meat mixture into golf sized balls, then place onto the baking dish. Space the meatballs about an inch apart. The mixture should make about 12 meatballs.
  6. Place the meatballs into the preheated oven. Bake for 15 minutes, then flip them over. After that, bake for another 10-15 minutes until somewhat crispy on the outside.
  7. Serve with pasta or on Italian bread with tomato sauce. Maybe Cheese?
  8. Enjoy!

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