Italian Meatball Spaghetti
Italian Meatball Spaghetti

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, italian meatball spaghetti. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Italian Meatball Spaghetti is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Italian Meatball Spaghetti is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook italian meatball spaghetti using 25 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Italian Meatball Spaghetti:
  1. Take Meatballs:
  2. Get 1 1/2 cup Bread crumbs
  3. Take 3 cups Ground meat
  4. Make ready 1 Egg
  5. Prepare to taste Salt
  6. Get to taste Ground black pepper
  7. Prepare 2 tbsp Freshly chopped parsley
  8. Get 1 tsp Paprika
  9. Make ready 2 1/2 tsp Garlic paste
  10. Prepare 2 tbsp Parmesan cheese
  11. Prepare Sauce:
  12. Prepare 3 tbsp Olive oil
  13. Make ready 1 medium Onion
  14. Make ready 2 tsp Garlic paste
  15. Take 1 tbsp Basil leaves
  16. Take 1/2 tsp Lemon zest
  17. Prepare 1 can Tomato (whole)
  18. Make ready 2 tsp Tomato paste
  19. Prepare 2 tbsp 1-2 tbsp of 4 cheese pasta sauce
  20. Take to taste Salt
  21. Prepare 1/4 tsp Ground pepper
  22. Take 1 tsp Cayenne powder (for heat)
  23. Prepare 1/4 tsp Paprika
  24. Prepare 1 tsp Crushed beef bouillon cube
  25. Make ready 1/4 cup Water
Steps to make Italian Meatball Spaghetti:
  1. Mix the meatball ingredients in a bowl with your hands
  2. With your hands, make round balls of meat and place them on a tray. Refrigerate until sauce is ready
  3. In a pan, heat up the olive oil and fry for 3 minutes. Add in garlic and fry for 3 more.
  4. Add the whole tomatoes in along with tomato paste and the 4 cheese pasta sauce. Mix well. Add salt and pepper with basil leaves and lemon zest, cayenne powder, paprika, bouillon cube and water
  5. Mix everything cover and cook under low heat for 20 minutes
  6. After 20 minutes add it 2 teaspoon of sugar then cook again on low heat for another 5 minutes until tomatoes are tender and the sauce is thick
  7. Add in the meatballs slowly one by one (make sure they have space between echother) cover it and let it simmer under low heat for 15 minutes
  8. After 15 minutes, flip the meatballs to the other side so it could cook for another 15 minutes on low heat (at this point, meatballs won't break)
  9. The meatballs are fully cooked! Serve on top of spaghetti and garnished with chopped parsley . For the real deal, serve with garlic bread !

So that is going to wrap this up for this exceptional food italian meatball spaghetti recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!