Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, ultimate beefburgers. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Ultimate beefburgers is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Ultimate beefburgers is something which I have loved my entire life.
A fantastic turbo charged Beefy Burger. Made With Herefordshire Brisket,Ox Cheek and Ox Hearts. This is the ultimate beef cheese burger, it's made on the stove and taste incredible!
To get started with this particular recipe, we must first prepare a few components. You can cook ultimate beefburgers using 23 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Ultimate beefburgers:
- Take 1 kg minced beef
- Prepare 2 medium onions, finely chopped
- Prepare 4 medium chillies, finely chopped
- Make ready 1 inch piece fresh ginger, finely chopped
- Take 3 cloves garlic, finely chopped
- Take 3 teaspoons salt
- Make ready 4 teaspoons finely chopped black pepper
- Get 4 teaspoons mustard
- Get 2 teaspoons paprika
- Make ready 3 teaspoons olive oil + oil for frying
- Take 5 tablespoons Worcestershire sauce
- Take 1 tablespoon soy sauce
- Prepare 2 tablespoons tomato ketchup
- Make ready 2 small eggs
- Make ready to serve:
- Take Good quality buns
- Make ready leaves Lettuce
- Make ready Sliced tomato
- Get Mayonnaise
- Take Tomato relish
- Take 1 slice Black pudding per burger
- Make ready 4 thin slices of leak per burger
- Get Cheddar cheese
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Instructions to make Ultimate beefburgers:
- Fry the onions until they start to soften, then add the chillies, garlic and ginger, and fry until golden
- Meanwhile, put all the other ingredients except the beef and eggs into a large bowl and mix well
- Put the fried ingredients into the bowl with the spices, then add the beef and mix thoroughly
- Add the eggs to bind the mixture
- Form into burger-sized patties and chill for a couple of hours or overnight.
- When the burgers are cooked on one side (time will vary to taste), turn them and, in a separate pan, start cooking the black pudding and the slices of leek, and put the cheese on top of the burgers to melt while the other side cooks
- To assemble the burger:
- Start frying the burgers (or put them on the barbecue)
- Cut the buns in half and toast on the griddle
- Add mayonnaise to the bottom half of the bun, then add lettuce and sliced tomato
- Next comes the burger with melted cheese
- Top with a slice of black pudding and crisply fried leek rings
- Add tomato relish to the top half of the bun and place on top of the burger.
- Enjoy!
The ultimate beef burger with all the trimmings. Expand your burger repertoire with Fiona Smith's patty and condiment recipes. The pure beef and mince patties are cooked using. Get inspired by our juicy beef burgers. Pack your mince patties with spices from around the world Not just any burger, John Torode's ultimate burger, with a spicy tomato relish and all the trimmings.
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