Drunken Alfredo Sauce
Drunken Alfredo Sauce

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, drunken alfredo sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Drunken Alfredo Sauce is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Drunken Alfredo Sauce is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook drunken alfredo sauce using 12 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Drunken Alfredo Sauce:
  1. Make ready 1 tbsp Ghee
  2. Take 3 cloves garlic, minced
  3. Take 3/4 cup heavy cream
  4. Take 3/4 cup whole milk
  5. Make ready 1 large egg yolk, beaten
  6. Get 1/4 cup white wine (I use Pinot Grigio)
  7. Get 1 cup fresh grated Parmesan cheese
  8. Take 1 cup fresh shredded Asiago cheese
  9. Make ready 1.5 tsp Italian seasoning
  10. Make ready 1 pinch nutmeg
  11. Prepare 1 tbsp chopped fresh parsley
  12. Prepare to taste Black pepper
Instructions to make Drunken Alfredo Sauce:
  1. Combine ghee, garlic, heavy cream, wine, and milk in a saucepan over medium heat. Bring to a simmer; stir in Parmesan a little at a time when it is all incorporated the add egg yolk, whisking constantly to prevent the eggs from scrambling, afterwards add Asiago cheese a little bit at a time (be sure to whisk continuously to prevent sticking and burning). Finally add in the spices and give it a good stir to combine. If the mixture is too thick, add more milk/heavy cream as needed.

So that’s going to wrap this up for this special food drunken alfredo sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!