Paneer chilli dry with garlic flavor (Shallow fried)
Paneer chilli dry with garlic flavor (Shallow fried)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer chilli dry with garlic flavor (shallow fried). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Paneer chilli dry with garlic flavor (Shallow fried) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Paneer chilli dry with garlic flavor (Shallow fried) is something which I have loved my entire life. They are nice and they look wonderful.

This semi-dry chilli paneer recipe gives a truly restaurant style taste and flavor. Frying: You can deep fry or shallow fry or pan fry the paneer cubes. But do not fry the paneer too much as Serving Suggestions: Serve chilli paneer with fried rice or schezwan fried rice or burnt garlic fried rice.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook paneer chilli dry with garlic flavor (shallow fried) using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Paneer chilli dry with garlic flavor (Shallow fried):
  1. Make ready 2 Cups paneer cubed * (Refer note)
  2. Make ready 1 red onion medium size (chopped)
  3. Get 2 spring onions white part chopped
  4. Take 2 spring onions green part chopped
  5. Get 1 green bell pepper capsicum / (diced)
  6. Take 4 green chillies , slit (remove the seeds)
  7. Make ready 1 Tablespoon soya sauce
  8. Make ready 1 Teaspoon chilli sauce
  9. Prepare 1 Teaspoon tomato ketchup
  10. Take 1 Teaspoon ginger garlic paste (freshly ground if possible)
  11. Make ready 1/2 Teaspoon sugar
  12. Prepare 4 Tablespoons Oil
  13. Prepare 1 Tablespoon corn flour
  14. Prepare 3 Tablespoons water
  15. Make ready To Taste salt
  16. Prepare 4 Tablespoons all purpose flour
  17. Take 2 Tablespoons corn flour
  18. Prepare 1 Teaspoon pepper powder
  19. Get 1 Teaspoon garlic minced
  20. Get 1 Pinch salt
  21. Make ready water

If you are busy or want to prepare for any party, paneer can be fried and refrigerated ahead, veggies can be. Chilli paneer dry is a quick snack or starter, even can be side dish for fried rice etc. Few weeks back I realized I make only few repeated paneer dishes at home which we all got bored of🙄…Then when I saw this easy Chilli paneer recipe in a cookbook I borrowed from library,I just cant wait to try it🤩. The chilli paneer stir fry gets its attractive flavour from a combination of vinegar and oriental sauces like chilli and soya.

Instructions to make Paneer chilli dry with garlic flavor (Shallow fried):
  1. Make a thick-ish paste of all the ingredients of marinade. Soak paneer pieces in it about 15-20 minutes Refer Image 1
  2. Add 3-4 tbsp of oil (I used canola oil, you can use any oil available) in a pan and shallow fry paneer on medium heat. Turn it over when cooked side is of golden brown color, repeat till all sides have the same color Refer Image 2
  3. Drain the paneer and set it aside on a paper towel. It is fine if it slightly burns a few sides
  4. In the same pan add chopped onions, chopped white part of spring onions, capsicum and green chillies. Cook until onion turns transparent (2-3 minutes)
  5. Next, turn flame high and add ginger garlic paste, sugar, chilli sauce, soya sauce and tomato ketch up. Stir-fry on high for 30 seconds (maximum) until well blended and turn flame to medium heat
  6. Add fried paneer cubes, corn flour and water paste. Taste and add the salt accordingly as the sauces will have salt. Stir and cook for 3-4 minutes till corn flour paste thickens and sauces come around paneer
  7. Add chopped green part of spring onion just before serving and toss it well
  8. Serve the dish hot. Trust me garlic flavor tastes awesome as paneer coating
  9. Note: * I used longer diced slice. If you are using frozen paneer then take 1 glass of warm water in a pan and put the paneer for about 10-15 minutes so that paneer will become soft and you can easily cut it into slices.

Deep-fry over a high flame till the paneer is light brown in colour from all the sides. To make it healthier, you can shallow-fry the paneer instead. Hot and spicy chilli paneer prepared with this step by step photos recipe is delicious delight anytime. Whether served as starter or served as side dish with Chinese fried rice or schezwan fried rice, it's definitely going to leave your taste buds wanting for more. This recipe is for preparing dry Chinese.

So that’s going to wrap this up for this special food paneer chilli dry with garlic flavor (shallow fried) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!