Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's, "po boy," sunday bloody mary. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's, "Po Boy," Sunday Bloody Mary is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Mike's, "Po Boy," Sunday Bloody Mary is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook mike's, "po boy," sunday bloody mary using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mike's, "Po Boy," Sunday Bloody Mary:
- Make ready "Po Boy," Sunday Bloody Mary
- Make ready 1 Bottle Ice Cold Lager Beer
- Take 1 large Bottle Clam Juice [chilled & shaken]
- Make ready 1 12 oz Bottle Tabasco Sauce [chilled & shaken]
- Get 1 dash Black Pepper
- Make ready 1 dash Celery Salt
- Prepare 1 dash Garlic Salt
- Make ready 1 large Lager Glass [wet down then chilled in freezer]
Instructions to make Mike's, "Po Boy," Sunday Bloody Mary:
- Wet glasses and chill in freezer for 5-10 minutes
- Pour 1/4 glass cold Clamato Juice, 10 shakes [or more] cold Tabasco Sauce, one ice cold Lager and a dash of black pepper, celery salt and garlic powder in that order.
- Drink as many as it takes to forget that tomorrow is Monday.
- Enjoy!
So that’s going to wrap this up with this exceptional food mike's, "po boy," sunday bloody mary recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!