French Beans/Green Beans -Potato Stir Fry
French Beans/Green Beans -Potato Stir Fry

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, french beans/green beans -potato stir fry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

French Beans/Green Beans -Potato Stir Fry is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. French Beans/Green Beans -Potato Stir Fry is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook french beans/green beans -potato stir fry using 15 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make French Beans/Green Beans -Potato Stir Fry:
  1. Get 300 grams French beans/green beans (chopped)
  2. Take 1 medium sized potato(peeled and chopped)
  3. Get 1 small onion(finely chopped)
  4. Make ready 1 small tomato (finely chopped)
  5. Take 1 tablespoon minced garlic
  6. Prepare 1-2 (slit) green chillies (optional)
  7. Get 1 teaspoon cumin seeds
  8. Prepare 1 teaspoon turmeric powder
  9. Prepare 1 teaspoon red chilli powder
  10. Make ready 1 tablespoon coriander powder
  11. Make ready 1 teaspoon amchur (dried mango) powder
  12. Prepare 1 teaspoon garam masala
  13. Make ready Salt as per taste
  14. Make ready 1 tablespoon cilantro leaves (for garnishing)
  15. Get 3 tablespoons cooking oil
Instructions to make French Beans/Green Beans -Potato Stir Fry:
  1. Heat 3 tablespoons of oil in a saucepan
  2. When the oil is hot, add in the cumin seeds and wait till they crackle
  3. Add in the minced garlic and sauté. Don’t let it get brown. (Be careful. Garlic gets burnt very fast)
  4. Add in the chopped onion and sauté till they get translucent. (Don’t let the onions turn brown)
  5. Add in the chopped potatoes and sauté well, for about 2-3 minutes.
  6. Add the chopped beans and sauté for 2 minutes.
  7. Add in the salt as per your taste.
  8. Add in all the powder spices except the garam masala and sauté well.
  9. Put on the lid and let the veggies cook on low flame till the potatoes become tender and the beans become soft.
  10. After 5-7 minutes, check the doneness of the veggies and add the chopped tomatoes
  11. Put on the lid and cook for 2-3 minutes till the tomatoes get soft and mushy.
  12. Turn off the flame and add in a teaspoon of garam masala and mix well.
  13. Garnish with chopped cilantro leaves and serve.
  14. Serve hot as a side dish or stuff in bread as a snack.
  15. Enjoy 😉👍🏻

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