Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, veggie pancake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Veggie Pancake is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Veggie Pancake is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have veggie pancake using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Pancake:
- Prepare 2 cup rice flour
- Prepare 1/2 cup all-purpose flour
- Prepare 2 medium potato boiled and grated
- Make ready 1/2 cup carrot chopped
- Make ready 1 medium tomato chopped
- Prepare 1/2 Simla mirch chopped
- Take 3 tbsp coriander leaves chopped
- Prepare 1 medium onion chopped
- Prepare 1 tbsp ginger and green chilli paste
- Get 1/2 tsp cumin seed
- Get 1 tsp black pepper
- Get 1/2 tsp baking soda
- Make ready as required Salt and oil
Steps to make Veggie Pancake:
- Take a bowl mix all the ingredients together. Add salt and water in it. Then mix well. The batter should be pancake consistency. Add baking soda in it.
- Heat a pan add one tbsp oil in it. Pour two ladle of batter. Spread it into a circle. Then cover it with a lid.
- Let it cook for 2-3 minutes. Then open the lid and flip the pancake. Pour oil around the edges. Cook for 2-3 minutes or until golden in colour.
- Repeat the same process for the rest of the pancakes. Serve it with chutney.
So that is going to wrap this up for this exceptional food veggie pancake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
