Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, aalu (french fries) pudi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aalu (French fries) pudi is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Aalu (French fries) pudi is something which I’ve loved my whole life.
How to make Aalu french fry at home easily by BONG FOOD. Oven baked, perfectly golden and crisp and deliciously fluffy and tender inside. Generally french fries are made by cutting fresh potatoes into even strips, then they're wiped of moisture or first soaked in cold water to remove the surface starch, then thoroughly dried.
To get started with this recipe, we have to prepare a few ingredients. You can have aalu (french fries) pudi using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Aalu (French fries) pudi:
- Make ready 3 cups whole wheat flour (aata)
- Make ready 2 tsp salt
- Prepare 1 tbsp oil for moyan
- Get as required Water
- Make ready 4 large potatoes
- Prepare as per taste Salt
- Take 1/2 tsp black pepper powder
- Get 1/2 tsp red chilli powder
- Prepare as required Oil for frying
- Get For Side dishes
- Get as required Dahi with sugar or salt
- Get as required Chawal ke papad
- Take As per taste Pickles
Homemade french fries are fried in avocado oil which is one of the best oils for frying. These fries are crispy outside and fluffy inside. This waffle fry is blessed by the sun gods. Indian chat item aloo or aalu tikki or tikiya or fried potato cake also known as ragda patties served with tomato ketchup, selective focus.
Instructions to make Aalu (French fries) pudi:
- In a bowl take aata add salt and oil in it and mix well. Now gradually add water and knead a stiff dough. Keep aside.
- Heat oil in a pan. Wash and peel potatoes and cut into your desired shape. I choose to cut it into strips. Fry potatoes until they gets light brown colour. Place potatoes in a bowl, sprinkle some black pepper powder, red chilli powder and salt. Toss it well and keep aside.
- Fry 3 - 4 chawal papad also.
- When potatoes are frying, roll puris and keep aside.
- Now fry all the puris one by one. And dinner is ready to serve.
- In a plate take some fried potatoes, curd, chawal papad, puri and pickles. Quick dinner is ready to serve. ENJOY.
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