Coffee Banana Cake Loaf
Coffee Banana Cake Loaf

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coffee banana cake loaf. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This Coffee Cake Banana Bread recipe is always a crowd pleaser and makes a fantastic holiday dessert! I feel like there is something important that I may or may not have made a double batch of topping to cover this one loaf of bread. Today's recipe is Super Soft Banana Loaf Cake with simple ingredients available at home.

Coffee Banana Cake Loaf is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Coffee Banana Cake Loaf is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook coffee banana cake loaf using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Coffee Banana Cake Loaf:
  1. Prepare 1/2 cup melted unsalted butter
  2. Get 1 cup mashed ripe bananas
  3. Get 1/2 cup sour cream
  4. Make ready 1/4 cup coffee liqueur
  5. Prepare 1 tbsp instant espresso powder
  6. Get 1 cup brown sugar and extra for topping
  7. Make ready 2 large eggs
  8. Make ready 1 1/2 cup all purpose flour
  9. Take 1 tsp baking soda
  10. Get 1/2 tsp salt

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Instructions to make Coffee Banana Cake Loaf:
  1. Preheat your oven to 350 degrees F (180 degrees C). Line a 9 x 5 loaf pan with parchment paper leaving an overhang on each side. Set aside.
  2. Combine butter, bananas, sour cream, coffee liqueur, and espresso powder in a bowl and whisk until smooth. Add brown sugar and stir until combined. Add eggs one at a time, mixing thoroughly after each addition. Sift flour, baking soda, and salt into your wet mixture. Fold the dry ingredients into the batter just until combined. Be careful not to overmix.
  3. Pour batter into prepared pan, sprinkle with brown sugar, and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Remove from pan using overhang and transfer to a cooling rack. Cool for 5 minutes before slicing with a serrated knife.

Banana nut lovers, they are addicting. Last for up to seven days in the frig and. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too. The banana loaf at Mojo Coffee in Wellington is the best in town according to local Kirstie Rae. "It's the tastiest banana loaf I've ever had.

So that is going to wrap this up for this exceptional food coffee banana cake loaf recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!