Hamburger Steaks with Mushroom-Onion Gravy
Hamburger Steaks with Mushroom-Onion Gravy

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hamburger steaks with mushroom-onion gravy. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hamburger Steaks with Mushroom-Onion Gravy is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Hamburger Steaks with Mushroom-Onion Gravy is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook hamburger steaks with mushroom-onion gravy using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hamburger Steaks with Mushroom-Onion Gravy:
  1. Take 1 c. flour
  2. Take 3 T. olive oil
  3. Prepare FOR HAMBURGER STEAKS:
  4. Make ready 1-1/2 lb. ground beef
  5. Prepare 1 large egg
  6. Make ready 1/4 c. bread crumbs
  7. Make ready 1 large onion, minced fine
  8. Make ready 1 tsp. seasoned salt
  9. Prepare 1 tsp. garlic powder
  10. Prepare 1/2 tsp. pepper
  11. Make ready 6 slices bacon, cooked & crumbled
  12. Make ready FOR GRAVY:
  13. Prepare 1 large onion, sliced
  14. Prepare 2 c. fresh mushrooms, sliced
  15. Take 1 c. beef broth
  16. Take 1 c. water
  17. Make ready 1/4 c. flour
  18. Make ready 1/4 tsp. seasoned salt
  19. Make ready 1/4 tsp. pepper
  20. Get 1/2 T. Worcestershire sauce
  21. Get 1 tsp. Better Than Bouillon beef concentrate
Instructions to make Hamburger Steaks with Mushroom-Onion Gravy:
  1. In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides.
  2. Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy.
  3. In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes.
  4. While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients.
  5. Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken.
  6. Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated.
  7. Serve with your favorite potatoes recipe, or noodles, or rice.

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