Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, avocado fries tacos with chili-avocado-lime dressing. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Avocado Fries Tacos with Chili-Avocado-Lime Dressing is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Avocado Fries Tacos with Chili-Avocado-Lime Dressing is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook avocado fries tacos with chili-avocado-lime dressing using 31 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Avocado Fries Tacos with Chili-Avocado-Lime Dressing:
- Take For Avocado Fries:
- Get 2 Avocados (Ripe but not too soft)
- Prepare Panko Breadcrumbs
- Take 4-5 Tbs Whole Milk
- Make ready 1 Tsp All purpose Flour
- Make ready 1 Tsp Oil
- Get 1 Tbs Chickpea flour (Optional * See the notes)
- Get to taste Salt
- Prepare 1/2 Tsp Garlic Powder
- Make ready 1/4 Tsp Black Pepper
- Take For Taco Stuffing:
- Take 6 Whole Wheat Tortillas
- Prepare 1 Tsp Olive oil
- Prepare 1 Zucchini Finely Chopped
- Get 1/4 Cup Green Bell Pepper finely chopped
- Make ready 1/4 Cup Finely chopped red onion
- Take 1/4 cup finely chopped tomatoes
- Get 1/4 cup finely chopped cilantro
- Make ready 1/4 cup Cooked black beans
- Take 2 Tbs Corn Kernels
- Make ready to taste Salt
- Prepare 1 Tbs Taco Seasoning
- Take Pickled Jalapeno
- Make ready Mexican Four cheese
- Get For Avocado Dressing:
- Prepare 1 Avocado
- Make ready 1 Serrano Chilies or Jalapeno Peppers
- Make ready 1 Tsp Yogurt
- Prepare 1 Tbs Lime Juice
- Prepare to taste Salt
- Make ready 1 Tsp Ranch dressing mix
Instructions to make Avocado Fries Tacos with Chili-Avocado-Lime Dressing:
- Avocado Fries: - - Preheat oven to 425F. Line the baking sheet with aluminum foil. - In a bowl add milk, Oil, all purpose flour and chickpea flour (if u don’t want to add chickpea flour then skip it and add 1/2 tsp all purpose flour instead) mix everything well, make sure there is no lumps.
- On another plate take panko breadcrumbs, salt to taste, black pepper and garlic powder. - Cut the avocados in equal slices/Wedges. Dip each pieces in milk mixture and then in panko mixture.
- Arrange each slices on baking sheet and bake them for 10 to 15 min or until its golden brown in color.
- Taco Stuffing: - - In a non stick pan add olive oil. Once oil is hot enough add all the veggies- Zucchini, bell pepper, red onions, black beans, tomatoes and corn kernels. Roast them for a min. - Now, add salt and taco seasoning. Mix everything well. Cook it for 3-4 mins and switch off the flame.
- Avocado Dressing: - - In a blender add everything and blend it well until you get smooth texture. You can adjust consistency by adding water to it. If you want the extra spicy sauce add Serrano chilies with the seeds.
- Final Step to prepare Crunchy Tacos: - - Heat the non stick skillet on lower medium flame. Once the skillet is hot enough add little bit of butter and place tortilla on it. - Take a spoonful of dressing and spread them evenly, add a tablespoon of stuffing that you prepared.
- Now, place 2 piece of avocado fries, add little bit of avocado sauce. - Add shredded cheese and a piece of pickled jalapeno on top of it. - Cook them until the cheese melts. Wrap/fold the tortilla (the way you like to serve) and serve with additional avocado sauce on the side.
So that is going to wrap it up for this special food avocado fries tacos with chili-avocado-lime dressing recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
