Bloody Mary Fall Off The Bone Short Ribs
Bloody Mary Fall Off The Bone Short Ribs

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bloody mary fall off the bone short ribs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Bloody Mary Fall Off The Bone Short Ribs is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Bloody Mary Fall Off The Bone Short Ribs is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bloody mary fall off the bone short ribs using 13 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Bloody Mary Fall Off The Bone Short Ribs:
  1. Take 4 lb Beef Short Ribs
  2. Take 1 Salt
  3. Make ready 1 Pepper
  4. Make ready 1 Garlic Powder
  5. Take 2 tbsp Olive oil
  6. Prepare 2 tbsp Butter
  7. Prepare 1 large Onion In Rings
  8. Get 2 Leeks White Portion Only
  9. Get 1 cup Red Wine
  10. Prepare 1 cup Beef Stock
  11. Prepare 1 can Diced Tomatoes (Undrained)
  12. Make ready 3 cup Bloody Mary Mix
  13. Make ready 1 as needed Carrot Chunks
Steps to make Bloody Mary Fall Off The Bone Short Ribs:
  1. Preheat Oven To 350°F
  2. Salt pepper And garlic powder the short ribs
  3. Heat an oven proof Dutch oven on medium
  4. Put in olive oil and butter until butter melts
  5. Stir in the onions and cook till onions begin to soften
  6. Slice up your leaks and add them with the onions until the both start to brown
  7. Remove them from the pot with tongs and set aside
  8. Brown the ribs on both sides place in Dutch oven
  9. Toss the onions and leaks back in with ribs
  10. Pour in red wine
  11. Dump in diced tomatoes
  12. Pour in Bloody Mary mix
  13. Toss in the carrots. Move everything around so the carrots drop down to bottom layer as well
  14. Place in the preheated oven for 2 hours
  15. Plate and enjoy

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