Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, french fry potatoes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
French Fry Potatoes is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. French Fry Potatoes is something which I have loved my entire life. They are nice and they look fantastic.
French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes. The ideal french fry is golden brown in color, crisp on the outside, fluffy on the inside, and not too oily. Many cooks know that the variety of potato is important—we recommend Russet Burbank or Maris.
To get started with this particular recipe, we must first prepare a few components. You can have french fry potatoes using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make French Fry Potatoes:
- Get 3 large potato cut into sticks
- Make ready 1 tsp cumin seeds
- Make ready 1 tbsp oil
- Prepare 2-3 tbsp coriender leaves,
- Take 1 green chili, chopped
- Make ready 1 lemon juice
- Take 1/3 tsp turmeric powder
- Get 1/3 tsp Red chili powder
- Get to taste Salt
When the oil's hot, start frying the potatoes in batches again, cooking until the fries are. Learn How to Make McDonald's Style Crispy French Fries Recipe At Home from The Bombay Chef - Varun Inamdar. Make Perfect Restaurant Style Indian Potato. Russet potatoes, Yukon Gold potatoes, Idaho potatoes are a good choice to make crispy yet tender french fries.
Instructions to make French Fry Potatoes:
- Firstly wash and peel the potatoes and cut them into sticks.
- Heat oil in a pan or wok add cumin seeds fry for a second. Add turmeric powder, red chili powder, salt, aamchur powder, greenchilli stir well.
- Add potato sticks mix well.
- Coverd and cook for 10-12 minutes stir occasionally.
- Sprinkle coriender leaves, squeeze lemon mix well.
- Serve with chapati / paratha.
Do not use new potatoes or potatoes having less starch. Despite its name, the French fry is not French. Twice-fried potatoes make the best French fries. Crisp on the outside, soft in the middle. Vegetable Or Peanut Oil For Frying.
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