Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, masala martini. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Masala martini is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Masala martini is something which I’ve loved my whole life.
Cumin and salt add pungent flavor to this twist on a gin gimlet from chef Manish Mehrotra of New Delhi restaurant Indian Accent, located in The Manor. Cocktail Jockey Ashish from Bacardi Beach Shack designing his signature cocktail " Bacardi Masala Martini. To learn more cocktails & to see Indian cocktail.
To get started with this particular recipe, we have to prepare a few components. You can cook masala martini using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Masala martini:
- Take ml જામફળનો રસ-100
- Take લીંબુ સરબત-30ml
- Take મસાલા ચેટ કરો-1tbs
- Make ready કોથમીર ના પાંદડા-0.5tbs
- Prepare ટેબેસ્કો સોસ-2.5tbs
Fill a mixing glass with ice cubes. Stir and strain into a cocktail glass. Garnish with a twisted lemon zest and a green. Indian RestaurantsMasala Masala. "Indian food beyond borders".
Instructions to make Masala martini:
- કાચના ગ્લાસમાં પર લીંબુ છાંટો અને તેના પર થોડું મીઠું વળગી રહેવું.
- કાચના ગ્લાસમાં જામફળનો રસ લો.
- ઉપર જણાવેલ ઘટકો ઉમેરો.
- થોડી વાર શેકરમાં સારી રીતે શેક કરો.
- કેટલાક કોથમીરથી પીણાને સણગાર કરો.
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So that is going to wrap it up for this special food masala martini recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
