Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, banana sheera. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Banana Sheera is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Banana Sheera is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook banana sheera using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Banana Sheera:
- Make ready 1 Cup Rava
- Prepare 1/2 Cup Ghee
- Get 1 1/2 Cup or less as per taste
- Take 3 Cups Milk
- Take 1 Ripe Soft banana
- Prepare 1/2 Tsp Cardamom/Elaichi powder
- Make ready Saffron/Kesar 1\4 Tsp
- Take Dryfruits of your choice for garnish
Steps to make Banana Sheera:
- Keep all ingredients ready. On one flame keep milk to boil along with Sugar.
- Add ghee in a pan, add sooji and stir on low flame till you get the aroma to roasted sooji.
- Sir till light pink in colour.
- Slowly add the milk and sugar mixture. Keep stirring continuously. Add soft mashed banana too.
- Add elaichi powder, and saffron. Stir well and mix all well.
- Keep stirring till it thickens. And leaves the pan.
- Serve warm.
So that is going to wrap this up with this special food banana sheera recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
