Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mexican cheese dip. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mexican Cheese Dip is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Mexican Cheese Dip is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have mexican cheese dip using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Cheese Dip:
- Make ready 1-2 Blocks Mexican Velveeta Cheese, cubed
- Take 1 Lg. Jar Chunky Salsa
- Prepare 2 C. Milk
Steps to make Mexican Cheese Dip:
- In a large pot or slow cooker add everything together and cook til cheese is melted, stirring occasionally. Serve with Tortilla Chips.
- *** I sometimes add cooked Ground Beef or Chorizo Sausage to it****
So that’s going to wrap this up for this exceptional food mexican cheese dip recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
