Mint Dips & Tofu
Mint Dips & Tofu

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mint dips & tofu. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mint Dips & Tofu is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Mint Dips & Tofu is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook mint dips & tofu using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Mint Dips & Tofu:
  1. Prepare A Tofu - cubed & fried
  2. Make ready B Mint Dips
  3. Make ready 1 big bowl of mint
  4. Get 1 bunch chopped corriander
  5. Prepare 1 big brown/yellow onion - sliced
  6. Take 3 garlic - crushed
  7. Make ready 3 big green chilli - sliced
  8. Prepare 3 birdeye chillies (or more) - crushed
  9. Get 1 tsp sugar
  10. Prepare 1 tsp chicken seasoning powder
  11. Make ready 1/2 tsp garam masala
  12. Take 1/2 lemon - squeeze for juice
  13. Take Cooking oil
Instructions to make Mint Dips & Tofu:
  1. Cube tofu & fry. Clean mint & roughly chop coriander. Prepare the rest.
  2. Preheat 3-4 tbsp cooking oil. Sauté onion, garlic, green chillies & bird eye chillies until fragrant. Add 1/2 tsp of Garam Masala. Stir to mix. Add both greens in - mint & coriander. Stir then season with sugar and chicken seasoning powder. Squeeze 1/2 lemon. Stir to mix. Turn off the heat. Set aside to lightly cool for 5mins. Lastly. Blend everything in a blender. Serve with fried tofu, meat or chicken.

So that is going to wrap this up with this special food mint dips & tofu recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!