Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coconut pancake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Coconut pancake is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Coconut pancake is something which I’ve loved my whole life. They’re fine and they look fantastic.
These Coconut Flour Pancakes are amazingly fluffy and naturally gluten-free. How to Make Coconut Flour Pancakes. Making these pancakes is as easy as making any other pancake recipe.
To begin with this recipe, we must first prepare a few ingredients. You can cook coconut pancake using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut pancake:
- Make ready 1 /bowl all purpose flour
- Get 2 tb sp semolina
- Take 2 tb sp desiccated coconut
- Take 1 tsp fennel seeds
- Get 1/4 tsp coarsely grinded Green cardamoms
- Make ready 1 tb sp sesame seeds
- Get 1/4 tsp baking powder
- Take 1 pinch yellow food colour
- Take 3 tb sp sugar
- Make ready 1 & 1 /4 bowl milk
- Get 1 tb sp pure ghee
Swap coconut milk in for regular milk in this recipe for fluffy pancakes for a creamy and rich version of This recipe creates a thick fluffy pancake. Top them off with your favorite syrup, toasted coconut. These Gluten-Free Vegan Coconut Flour Pancakes are soft, fluffy and slightly chewy with a hint of coconut flavour. They're perfect for a super easy yet indulgent breakfast!
Instructions to make Coconut pancake:
- Add all purpose flour, semolina and dessicated coconut in a bowl. Mix cardamom powder, fennel seeds and sugar. Add food colour. Pour milk slowly while stirring to avoid formation of lumps.
- Whisk it with whisker for 5 minutes till it become fluffy. Now add sesame seeds and baking powder and mix well.
- Heat a non stick griddle. Add ghee over it. Spread a ladle full of batter and cook for 1 minute
- Flip the side and fry from other side also. Flip again and cook from this side again 30 seconds. Remove it in a plate.
- Serve hot. It can be stored for 2-3 days.
Pancakes are such a great weekend breakfast treat. And, it's great that you don't have to give them up on a low carb eating plan. What it is, how to use and three of my favorite coconut flour recipes including pancakes, banana bread and cookies. Shredded coconut Coconut sugar Coconut milk & Coconut oil. One of my favorite parts is the sprinkle of coconut on the tops of the pancakes, added while cooking.
So that’s going to wrap this up for this special food coconut pancake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
