Japanese Style Stir-Fry Noodles
Japanese Style Stir-Fry Noodles

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, japanese style stir-fry noodles. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Keyword: Japanese Stir-fried Noodles, Yakisoba, yakisoba sauce. Yakisoba has a sweet rich flavour so I matched it with a simple Spinach Ohitashi, which cleanses the palate. I also selected Izakaya-style Marinated Quail Eggs, Edamame, which makes this the kind of meal that you may have.

Japanese Style Stir-Fry Noodles is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Japanese Style Stir-Fry Noodles is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have japanese style stir-fry noodles using 21 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Style Stir-Fry Noodles:
  1. Prepare Meat
  2. Prepare 2 pieces chicken, boneless, skinless
  3. Get 1 tablespoon soy/fish/Worcestershire sauce
  4. Take 1 tablespoon corn starch
  5. Prepare 1 hot sauce (optional) to taste
  6. Make ready Main
  7. Prepare 2 cloves garlic
  8. Take 1 tablespoon grated fresh ginger
  9. Get 1/2 onion
  10. Prepare 1 Bell pepper
  11. Take 4-5 large mushrooms
  12. Take 1 1/2 cups cabbage
  13. Make ready 1/4 cup broth or water
  14. Make ready 1 black pepper to taste
  15. Take Sauce
  16. Make ready 2 tablespoons Worcestershire sauce
  17. Take 3 tablespoons catsup (tomato)
  18. Make ready 1 tablespoon soy sauce
  19. Prepare 2 tablespoon honey or sugar
  20. Make ready 1 garlic clove, mashed/puried
  21. Take 1 tablespoon hot sauce/chili sauce to taste (optional)

Test cook Julia Collin Davison demonstrates how to make Japanese-style stir-fried noodles with beef. Here you may to know how to stir fry japanese noodles. Watch the video explanation about Japanese Yakisoba Noodles - Marion's Kitchen Online, article, story, explanation, suggestion, youtube. A simple, versatile Asian noodle dish with finely diced vegetables and a sweet and savory sauce.

Steps to make Japanese Style Stir-Fry Noodles:
  1. Cut your chicken up into pieces. I'm using a small size here, just my choice
  2. Place chicken in a bowl, grind some pepper on it if you wish.
  3. If you choose to, add some hot sauce, mix it up, if not using hot sauce, skip this step
  4. Add corn starch and mix it in well, set aside
  5. If you have to cook your noodles, do that now. I'm using a fresh udon noodle this time that does not require pre-cooking. Cook and set aside if you need to.
  6. Cut your cabbage into small pieces, I'm using napa cabbage here, but any cabbage should work
  7. Cut your onion into smallish dice
  8. Cut your pepper in a small dice. I don't like Bell pepper, so I am using a Hungarian wax pepper instead, any mild pepper should work.
  9. Slice your mushrooms. I'm using crimini here, but button or shitaki would work
  10. Just put all your veggies aside, together, it will be fine
  11. Chop your garlic, grate your ginger.
  12. Heat a strir-fry/skillet/wok on medium high heat, with a couple tablespoons oil.
  13. About like this.
  14. Add your garlic and ginger to the hot oil, stir for 1 minute
  15. Now as the veggies and stir
  16. Add all the sauce ingredients together and stir well, TASTE your sauce, adjust honey if you want it sweeter, set aside
  17. Once the cabbage just starts to Wilt, add your chicken, now frequent stirring is required
  18. Once your chicken is about half cooked, add the broth, stir until the broth is gone.
  19. Once your chicken is just cooked, about the time the broth is gone, add your noodles, stir them to heat, about 1-2 minutes
  20. Turn your heat down to medium low. Stir your sauce, add it in, stir. Heat until it bubbles and its the thickness you like.
  21. Serve, garnish with sesame seeds, green onion, cilantro or parsley

Since September is National Family Meals Month (link to website), I am sharing an Asian Vegetable Stir-Fry Noodle Recipe. If you have followed Modern Honey and. Asian Stir Fry Noodles are loaded with vegetables and crispy tofu and cooked in a soy, garlic, ginger sauce. We're taking a detour away from our regularly scheduled veggie noodle recipes to share these stir fry noodles with you. Various stir-fried noodle dishes from around Asia are also called yakisoba, such as "Thai yakisoba" for pad thai.

So that is going to wrap this up for this special food japanese style stir-fry noodles recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!