Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hamburger steak with sautéed mushrooms on rice. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Hamburger Steak with Sautéed Mushrooms on Rice is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Hamburger Steak with Sautéed Mushrooms on Rice is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have hamburger steak with sautéed mushrooms on rice using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hamburger Steak with Sautéed Mushrooms on Rice:
- Prepare 4 hamburger patties
- Get to taste salt, pepper, garlic salt
- Make ready worcestershire
- Prepare fresh mushrooms
- Prepare 1/4 cup butter
- Make ready 1/4 cup white wine
Instructions to make Hamburger Steak with Sautéed Mushrooms on Rice:
- Season patties with salt, pepper, garlic salt and worchestershire to taste.
- I place on grill and cook or cook in frying pan with a little olive oil.
- If cooked in frying or in a frying pan add butter and wine on medium high and sauté mushrooms.
- I use a packet of brown gravy with water and pour on mushrooms.
- Add hamburgers and simmer on low 10 to 15 minutes
- I put on white rice. Enjoy
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