Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, guacamole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Guacamole is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Guacamole is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have guacamole using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Guacamole:
- Make ready 3 serrano peppers chopped
- Get 6 cloves garlic chopped
- Make ready 1 onion finely chopped
- Prepare 3 avocados mashed
- Make ready juice of one lime
- Prepare 1 teaspoon salt
- Get 1/2 teaspoon black pepper
- Make ready 6 tablespoons cilantro chopped
The traditional way to make it is to smash a ripe avocado and. Guacamole is a popular Mexican avocado salad or dip that's quite easy to make. The base of most any guacamole is mashed or chunked avocado. Make your own guacamole using avocados or even peas.
Instructions to make Guacamole:
- Be sure to seed in vain the serrano peppers.
- Mix all ingredients well or add to food processor
This creamy Mexican-style dip works perfectly in fajitas, nachos, salads and burgers. Guacamole is a healthy dip - a staple at every gathering and a must when we have taco nights! Avocados From Mexico provides the best guacamole recipes, facts and news about your favorite dip that can be enjoyed year-round. Apache Guacamole is a clientless remote desktop gateway. Can I make this guacamole in a food processor?
So that is going to wrap it up with this special food guacamole recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
