Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chilla/ chickpea flour pancake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
These Vegan Chickpea flour Pancakes are crepe like savory breakfast. Add veggies to the batter or serve with roasted veggies and a dip. This is my Mom's chilla/ cheela recipe.
Chilla/ Chickpea flour pancake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chilla/ Chickpea flour pancake is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have chilla/ chickpea flour pancake using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chilla/ Chickpea flour pancake:
- Take 2 cups Chickpea flour (besan/ garbanzo beans flour)
- Take 1/2 teaspoon paprika
- Prepare 1/2 teaspoon garam masala
- Get 1/2 teaspoon black pepper
- Prepare 1/4 teaspoon teaspoon turmeric
- Make ready 3 tablespoons finely chopped red onions
- Prepare 2 tablespoons coriander leaves
- Prepare 2 tablespoons finely chopped tomatoes
- Take to taste Salt
- Take as required oil/ ghee for brushing
It's basically prepared from gram flour, regular. Zucchini Chickpea Flour Pancake is a savory crepe prepared with gram flour, zucchini, onion and other spices. This is best served as breakfast. Let's learn to make Zucchini chickpea flour pancakes or Zucchini Chilla Recipe in easy to understand quick steps.
Instructions to make Chilla/ Chickpea flour pancake:
- Make a batter by mixing all the above ingredients in a mixing bowl. The consistency of the batter should be similar to dosa, crepes. Ensure that there are no flour lumps in the batter.
- Pour this batter on a medium hot well greased pan and cook on low flame till the chilla is cooked on both sides. Serve with coriander chutney. Enjoy!
These chickpea flour pancakes aren't overly sweet, but I did this on purpose because personally, I always serve my pancakes with a generous drizzle of maple syrup, peanut butter and fruit, which all add sweetness and flavour. Other toppings I love are nuts and seeds, granola and coconut yoghurt. Chickpea Pancake - Gluten free, healthy and filling, this veggie filled chickpea flour pancake is savory, delicious and perfect anytime of day! Eat your chickpea flour pancake with a fork or pull it apart like flatbread. I especially love eating my mine with hummus, either spread on top or pulling it.
So that is going to wrap this up with this special food chilla/ chickpea flour pancake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
