Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, guacamole. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Guacamole is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Guacamole is something that I have loved my whole life. They are fine and they look wonderful.
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To get started with this particular recipe, we must prepare a few components. You can have guacamole using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Guacamole:
- Prepare 3 avocados, smashed
- Make ready 3/4 tsp salt
- Prepare 2 Roma tomatoes, diced
- Get 3 tbsp diced cilantro
- Prepare 1/2 cup diced onion
- Make ready 1 habanero, diced
- Take 1 lime, juiced
- Prepare chili powder
- Prepare paprika
- Take 1 tsp garlic, minced
The traditional way to make it is to smash a ripe avocado and. Guacamole is a popular Mexican avocado salad or dip that's quite easy to make. The base of most any guacamole is mashed or chunked avocado. Make your own guacamole using avocados or even peas.
Instructions to make Guacamole:
- Pit and smash avacados
- Mix in rest of ingredients
- Chill in fridge and serve with chips
This creamy Mexican-style dip works perfectly in fajitas, nachos, salads and burgers. Guacamole is a healthy dip - a staple at every gathering and a must when we have taco nights! Avocados From Mexico provides the best guacamole recipes, facts and news about your favorite dip that can be enjoyed year-round. Apache Guacamole is a clientless remote desktop gateway. Can I make this guacamole in a food processor?
So that’s going to wrap this up for this special food guacamole recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
