Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, poached eggs. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Poached Eggs is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Poached Eggs is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook poached eggs using 3 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Poached Eggs:
- Get 4 uncooked eggs
- Prepare 1 Tablespoon white vinegar
- Take Salt/Pepper As desired
Steps to make Poached Eggs:
- Break eggs and let rest in individual small dishes.
- Use a large non-stick pan. Add exactly 1 1/2 inches of water to the pan.
- Add 1 tablespoon of white vinegar to water to help hold egg whites together.
- Set burner on medium high.
- Bring water in skillet up to but not more than 185° to 190° degrees.
- Gently pour each egg into the water submerging edge of bowl in water as you pour. Poach eggs for 4 1/2 minutes.
- Dip eggs out of water with a large slotted spoon. Pieces of scattered egg whites will remain in water.
- These eggs are good served with toast or on top of dry toast.
- Mine were perfect for my taste. Whites were done and yolks were only partially cooked.
So that’s going to wrap this up for this exceptional food poached eggs recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
