Bloody Mary shoulder roast
Bloody Mary shoulder roast

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bloody mary shoulder roast. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Bloody Mary shoulder roast is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Bloody Mary shoulder roast is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook bloody mary shoulder roast using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Bloody Mary shoulder roast:
  1. Take 3 lb shoulder roast
  2. Make ready BBQ rub, I used applewood rub
  3. Prepare 3 Onions at least
  4. Get Celery to your likening
  5. Make ready Potatoes to your likening
  6. Prepare Big bottle Bloody Mary mix I use zing zang
  7. Make ready Couple drops of hot sauce
  8. Prepare Couple drops of Worcestershire sauce
  9. Prepare Pinch salt an pepper
  10. Take Aluminum pan - big pan
  11. Take Baby carrots pack or two
Instructions to make Bloody Mary shoulder roast:
  1. Put rub on your roast, can smoke if you have smoker for about a hour if not I brown my roast in a skillet or pot. Was browned put in aluminum pan.
  2. Cut yah onions into slice or rings, throw your potatoes,carrots,celery’s half’s,an onions around the roast, sprinkle salt an pepper. Then pour Bloody Mary mix till least reaches the top of the roast, then sprinkle hot sauce an Worcestershire sauce around to yah likening an let bake for a couple hours till tender

So that’s going to wrap this up with this special food bloody mary shoulder roast recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!