Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, guacamole - avocado dip. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Guacamole - Avocado Dip is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Guacamole - Avocado Dip is something which I’ve loved my whole life. They are nice and they look wonderful.
The best guacamole keeps it simple: just ripe avocados, salt, a squeeze of lime, onions, chiles, cilantro, and some chopped tomato. Serve it as a dip at your next. We've eaten guacamole too many times to count and have made it countless times before.
To get started with this particular recipe, we must first prepare a few components. You can cook guacamole - avocado dip using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Guacamole - Avocado Dip:
- Get 2 Ripe Haas Avacados
- Prepare 2 Hot Green Chillies
- Make ready 1/2 Fine chopped Red Onion
- Make ready 2 Tablespoon Lime Juice
- Take 1/2 Teaspoon Salt
The time has come for me to. Guacamole is a dip made of avocados, lime, and other fresh ingredients. I like to serve it with tortilla chips or next to my favorite fajitas or tacos — I especially love spreading a little onto the bottom of. Place avocados into a medium bowl and mash and stir until moderately creamy.
Instructions to make Guacamole - Avocado Dip:
- Cut Avacado in Half. Take pit out in 1 piece. Scoop out the fruit. Mash avocados in a bowl, Add chillies, Onion, Lime Juice and Salt. Mix well. Serve with chips.
I use a fork or a pastry blender. Some people like the avocados more chunky than others– either way it tastes great. Guacamole, an authentic Mexican dip made from avocado, red onion, jalapeño pepper, cilantro and lime, tastes delicious, can be easily prepared at home in less than five minutes with this recipe's step. Guacamole is a dip that is rich in avocados. It is often used in Mexican cusisine (among many others) and served as a dip, condiment or salad.
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