Original Italian Meatballs
Original Italian Meatballs

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, original italian meatballs. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Original Italian Meatballs is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Original Italian Meatballs is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook original italian meatballs using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Original Italian Meatballs:
  1. Take 300 grams ground beef
  2. Take 200 grams ground pork
  3. Take 100 grams breadcrumbs
  4. Make ready 100 grams parmigiano reggiano
  5. Take 2 eggs
  6. Get Salt and pepper
  7. Get Parsley
Steps to make Original Italian Meatballs:
  1. In a big bowl, start mixing ground beef, pork, parmigiano and breadcrumbs.
  2. Add eggs, salt, pepper and parsley. Mix everything with your hands for a few minutes.
  3. Put the bowl in the fridge for an hour.
  4. Divide the mix into small pieces and make them round using your hands.
  5. Add oil in a pan and start frying your polpette. Buon appetito!

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