Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, masoor dal fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Masoor Dal Fry is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Masoor Dal Fry is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have masoor dal fry using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Masoor Dal Fry:
- Prepare 1 cup masoor dal
- Make ready 1/3 cup tomato chopped
- Make ready 1/3 cup onion chopped
- Prepare 1 tsp garlic paste
- Get 1 tbsp cilantro chopped
- Take 2 tbsps carrot chopped
- Prepare to taste salt
- Make ready 1/4 tsp turmeric powder
- Prepare 1/4 tsp chilli powder
- Prepare 1/2 tsp green chilli chopped
- Make ready 1/4 tsp cumin seed
- Take 1/4 tsp mustard seed
- Prepare 1 tsp oil
- Take 1/4 tsp garam masala
Instructions to make Masoor Dal Fry:
- Cook masoor dal with water in pressure cooker till 3 whistle
- Take a pan and add oil, keep it on medium heat
- Add mustard seed and cumin seeds
- As it sizzles, add tomato, onion, garlic paste, green chillie and grated carrot
- Saute it for about 2-3 minutes
- Add the cooked masoor dal
- Add some water if needed, to make the consistency like a thick paste
- Add salt, turmeric powder, chilli powder and garam masala
- Cook it for 5-10 minutes
- Serve it hot with jeera rice
- Note: The dal is orange color. Once it is cooked the color becomes yellow. So to get some orange color, we are adding grated carrot
So that is going to wrap it up for this exceptional food masoor dal fry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!